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Hákon Már Örvarsson
Born: 31.01.1973

Bocuse de bronze award 2001

Work

1991-1994      Cook apprentice  "Fiđlarinn" Restaurant  Akureyri.
1994-1995      Chef de partie   Hótel Holt Reykjavík
1995-1996      Chef de partie  Lea Linster Luxembourg (1 Michelin star)
1996-1999      Sous Chef   Hótel Holt Reykjavík
1999-2000      Chef de cuisine  Hótel Holt Reykjavík                       
2001-2002      Chef de cuisine  Lea Linster Luxembourg (1 Michelin star)
2003-2006      Executive Chef   Nordica Hotel and VOX Restaurant  Reykjavík


Awards

  • 1994 Cook apprentice of the year in Iceland Gold medal
             (chosen of the Icelandic Chefs Association)

  • 1997 Chef of the year in Iceland Gold medal     
             (contest held by the Icelandic Chefs Association)

  • 1997-2000 Member of the Icelandic Culinary team
             (organized by Icelandic chefs association)

  • 1998 Bronze medal Icelandic culinary team at Expo Gast "Culinary world cup" in
             Luxembourg (contest held by the worldwide chefs association )

  • 1998 Chef of the Scandinavia Bronze medal
            (contest held by the Nordic Chefs Association in Oslo Norway)

  • 1999 Chef of the Year "Mouton Cadet" 1999 Gold medal
             (contest held by the Nordic Chefs Association and Mouton Cadet Vineries)

  • 2001 Bocuse d´Or Bronze award
             (contest founded 1987 by the French chef Mr. Paul Bocuse)

  • 2001 Member in the Academie des lauréats du Bocuse d´Or
             (Association with all the prizewinners in Bocuse d´Or from 1987)

  • 2001 Member of the international jury in the Iceland Chef of the year contest 
             (contest held by the Icelandic Chefs Association)

  • 2001 Honorary Diplome for great achievement in culinary contests
             (from The Icelandic Chefs Association)

  • 2005 Member of the international jury in the Chef of Scandinavia contest 
             (contest held by the Nordic Chefs Association in Copenhagen Denmark)

  • 2006 Diploma as a culinary judge
             (from the Icelandic and Nordic chefs association)