Bocuse d’Or – HISTORY

In January 1987, Paul Bocuse created the Bocuse d’Or, a revolutionary gastronomy contest. Replicating the codes of major sporting events, he imagined a true show placing the emphasis on cooking and on the chefs.

The idea: to bring together 24 young chefs from all over the world, among the most promising talents of their generation, and have them prepare superb dishes within 5 hours 35 minutes, live before an enthusiastic audience. To decide between them: a jury composed of the most illustrious chefs of the planet

Bocuse d’Or receives extraordinary media coverage

Beyond a mere cooking contest, the Bocuse d'Or is a show that receives extraordinary media coverage. Many talented chefs have made a name for themselves by winning the contest, like the winner of the Bocuse d'Or 2011, Danish chef Rasmus Kofoed - restaurant Geranium (Copenhagen) - who successively won the Bronze Bocuse, Silver Bocuse, and Gold Bocuse.

Bocuse d’Or Europe

20 years after its creation, faced with the increasing number of nations who want to take part in the prestigious contest, the Bocuse d'Or inaugurated in 2007 the concept of pre-selection events by introducing the continental events: Bocuse d'Or Europe, Bocuse d'Or Latin America and Bocuse d'Or Asia, that became Bocuse d'Or Asia-Pacific in 2014 and now includes Australia.

24 countries will reach the prestigious final in Lyon

These events are actual continental finals and aim to select the 24 countries that will reach the prestigious final in Lyon. More than an isolated event, the Bocuse d'Or now features nearly sixty national and continental contests over a two-year cycle, all leading to the culmination in the world final that is invariably held in Lyon, France.

Fréttir

27 10, 2017

Bjarni Siguróli keppir í Bocuse d´Or Europe

27.10.2017|

Bocuse d´Or Akademía Íslands er stolt að kynna Bjarna Siguróla Jakobsson sem næsta kandídat Íslands í Bocuse d´Or Europe sem fram fer í Turin Ítalíu 11. - 12. júní 2018. Bjarni Siguróli frá Reykjavík Gastronomy og Ólafur Helgi frá Radisson Blu Saga kepptu um sæti Íslands. Bjarni Siguróli Jakobsson Bleikja. Bjarni Siguróli [...]

26 10, 2017

Bjarni Siguróli verður næsti Bocuse d´Or kandídat

26.10.2017|

Bocuse d´Or Akademía Íslands hefur valið næsta Bocuse d´Or kandídat og mun Bjarni Siguróli Jakobsson keppa fyrir Íslands hönd í forkeppni Bocuse d´Or í Turin, Ítalíu vorið 2018. Bocuse d´Or forkeppnin er fyrir aðalkeppnina sem haldin verður í Lyon í janúar 2019. Bjarni Siguróli er sjálfstætt starfandi matreiðslumeistari og rekur eigið fyrirtæki undir heitinu Reykjavík [...]

30 05, 2017

Ert þú næsti Bocuse d´Or keppandi fyrir Íslands hönd?

30.05.2017|

Leitin er hafin að næsta keppanda í Bocuse d´Or 2018-2019 Bocuse d´Or Evrópa fer fram í Turin á Ítalíu 10. – 12. júní 2018.  Þar munu tuttugu keppendur frá jafnmörgum evrópulöndum keppa um að komast í Bocuse d´or heimsmeistarakeppnina í Lyon, janúar 2019. Hæfniskröfur: Hafa keppt í matreiðslukeppni áður. Brennandi áhugi og metnaður á matreiðslu. [...]